To be invited to attend the grand opening of the JW Marriott’s newest hotspot namely; ‘Plateau’ is one thing, but the overnight stay at the hotel that came with it, was a lot more than just a cherry on top! It was a warm summer day indeed, but by the time I was checking in…
Category: #MidoEats
Posts about restaurant opening events, menu tasting and reviews.
The Tipsy Sparkly Teapot
Just because it’s tipsy, doesn’t mean it has to be clumsy. I was recently invited to experience the all-new Tipsy Teapot dining experience. This popular Maadi diner has recently acquired a new venue and I can honestly tell you that it was definitely worth it! The new location may be a bit smaller in comparison…
Flutter By Birdcage
Very few Asian restaurants in Cairo follow a true Far Eastern tradition in their menu. Birdcage at Semiramis Intercontinental, shines with Thai authenticity! From the very start of waiting in the foyer and nibbling on the most sophisticated Thai canapés and amuse-bouches, I could tell that I was about to be taken on a very…
Tasting Japan… in Egypt
Last Tuesday, I had the luxurious opportunity of dining at one of Egypt’s best Japanese restaurants; Shogun – Intercontinental (City Stars). Luckily, a special menu by guest chef; Takagi Kazuo was available. There is a number of guest Chef menus at the hotel these days and I suggest you go check them out as their…
The Grill
Last week I was led to discover one of Egypt’s hidden fine dining treasures at Semiramis Intercontinental Hotel. Because I am always late, I was rushing to find the venue. When I saw an elegant dark wooden entrance at the end of the corridor, I stepped slowly and skeptically – past the wine cellars –…
Kidnapped in Clandestiny
On a lovely early April afternoon, I was instructed by an invitation to go to the Maadi Corniche and get on a boat to take me to an undisclosed location, where I was sure to have the best food. My love for food was definitely stronger than my fear of getting kidnapped, mugged or robbed….
2014 – Egypt’s Big F&B Year
The Food & Beverage industry in Egypt, has definitely been on the rise for the past few years. Hotels and restaurants have noticeably upped their game when it comes to food quality. With high-end ingredients becoming more and more available – thanks to special stores like Gourmet Egypt (among others) – the consumer has become…
The Taste of Coziness
This year started with a big bang in food. In January, I was one of lucky few that got a chance to attend this special event hosted by two of Egypt’s most prominent young Chefs; Naira Ellamei and Wesam Masoud, at Chef’s Market (City Stars). I’m not a big fan of lentil soup, but I have been converted…
Lord of the Wings – An Epic Buffalo Experience!
Leaving aside the cliché play on words in the name of this place, Lord of the Wings is most certainly worth visiting, if you are serious wing-lover like myself. The Middle Eastern king of buffalo wings franchise has finally come to Egypt and my hopes are that it’s here to stay! There’s one in City Stars…
Outback Steak’living-room’
There’s a few reasons why eating out at Iftar time in Ramadan is a bad idea. Nonetheless, every now and then someone will suggest something like: “Let’s go to Outback Steakhouse for Iftar tomorrow!” and before you know it, you find yourself starting a miserable food experience. As soon as my friends and I arrived…
Holy Food!
My favorite month is one that is filled with social gatherings, shisha, procrastination, bad television and food. Luckily, I don’t need to fast, but for 30 days of Ramadan, my family and I are obliged to follow a 20-year-old tradition of having breakfast (Iftar) at my best friend’s family house. Despite the fact that I…
It Tastes Zo Good!
God only knows how many Asian restaurants in Egypt I have been to. Unfortunately, most of the ones in Cairo were either not so good or not so Asian. Due to the lack of advertising, I could only have heard this two-letter-word for the first time, from a chatting friend, as he recommended; Zo. Zo,…
