Savory Garlic Lemon Sorbet

So… It’s time to go a little crazy in order to expand my creative culinary skills. Today I decided to make a savory sorbet! Seriously…? Why?! I don’t know.. I mean there’s gazpacho.. So.. Why not? The key issue here was how to get a nice texture without adding too much sugar and ending up…

Mango Mousse (Sugar-free) – Recipe

As my mid-section continues to expand, I thought of cutting back on the sugar. This Mango Mousse is really good and I used the natural sweetness for the ripe mangoes without any added sugar! I also made a vanilla foam to garnish the top and make it more fancy. Let me share this secret recipe…