It has been quite a while since I’ve last written anything here, but there was a lot going on since the Christmas holidays and sadly, one of the main catalysts behind this blog has passed away 41 days ago. He was always whipping my ass to write consistently to you all and not to forget…
Quick Yaki Udon
There was a time when I had the time to knead my very own Udon noodles at home, from scratch. It requires quite a bit of elbow grease despite the simple list of just three ingredients. Yaki Udon literally means ‘grilled udon noodles’, so the recipe is pretty flexible and you can use whatever vegetables…
Pumpkin Pudding with Pecan Pralines
October is undoubtedly the month of pumpkin celebrations. In addition to a fine touch of cinnamon and other warm spices, pumpkin recipes can transport you to a cozy dimension of autumn or fall, whichever floats your boat. This year I am excited to share with you a recipe that brings pumpkin to one of my…
Sugar-free Cherry Cola Pie – Recipe
A couple of months ago I was in Cyprus attending a family wedding and while I vowed myself no to never fill up my gastro-cavity with Mc Donald’s while I am traveling abroad, I am but a mere human being and sometimes I get weak. Mc Donald’s in Cyprus had some funky offer on a…
Okra Salad – Recipe
Most Egyptians would never imagine that okra is popular in Japan. The common way of eating okra in the Middle East is usually as a part of a tomatoey, saucy stew; which completely removes the slimy element from the vegetable. I always thought that Middle Eastern people would not be too fond of the slime…
Pavlova with Dark Chocolate and Caramelized Banana – Recipe
This one was a pretty happy accident to be honest. I’ve been wanting to shoot a Pavlova for quite some time now and since I don’t work much with chocolate (because I don’t really like it.. 😅) I thought of stepping out of the comfort zone again and create something with high contrast in both…
Infrared Lobster Linguine – Recipe
It’s red, it’s fiery and it’s fucking delicious! This is my Infrared Lobster Linguine. Serves 2-3 people Ingredients: 2 lobster tails (I got mine from SeaSalt because they are the best in Egypt) 280g linguine pasta 10-12 cherry tomatoes, cut into halves (you could use sun-dried for an amazing boost of flavor!) 280g tomato sauce…
8 Years of Mido Eats
Oh boy! If my 40th birthday didn’t make me feel old enough already, that 8th Mido Eats anniversary sure did. I don’t want to start with the Oscars intro of “It has been an incredible 8 years… Bla, bla, bla..”, because of course they were quite eventful years! The moments of growth and the milestones…
Sorbet Doré – Recipe
This Golden Sorbet is not just pretentious and glamorous, it is actually full immune boosting nutrients and health benefits. Yeah, you don’t really need the edible gold flakes, but I thought: “Why not?!” 💅🏽 The inspiration came from two sources. The first being Lucia Carniel, as this was my entry for #foodluciaproject hosted by Food…
The Fusion Easter Egg
Is it an egg? Is it dessert? Is that a bird’s nest? Or is it Kunafa? 🥚🪶It’s actually a little more than all of that..Happy Coptic Palm Sunday 🌴With Easter just being a week away and Ramadan still going, I thought to try and bring you something really special. This is a fusion of cultures,…
Sobya Soufflé – Ramadan 2022 Recipe
Ramadan Kareem to you all! 🌙 Instead of just brutally criticizing the commercial Ramadan dessert atrocities, I thought to bring mine to your table first. Sobia, Sobya, Sopia? Who cares how it’s spelled?! Did you know that Sobya was originally made by soaking bread, rice, oats, raisins and/or barley in water? And that it was…
Har Gao – Recipe
Cantonese Har Gao a.k.a. Crystal Shrimp Dumplings are tender, juicy and loaded with shrimp. The wrapping is see-through because it is made of wheat starch dough. Once the Har Gao are steamed, the shrimp filling turns pink and the beautiful color shows through the translucent wrapper. Simply beautiful. Normally, you could go into a store…
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