Tempura is White!

If you have ever bought tempura flour and fried stuff with it at home, then you probably think that you have made a delicious tempura, but I am not sure that you really understand what you are working with here. Please read on and think again 🙂 The true color of tempura is white! Not…

Matcha Pot de Crème

These Matcha Pot de Crèmes with candied Adzuki beans are everything you will never need to know about Japanese desserts. Combing a decadent and not-too-sweet pudding with glazed Adzuki beans, which are very famous and popular in Japan and a final layer of whipped cream on top! I make my own Adzuki bean jam at…

Dalgona Matcha Iced Latte

I never thought I’d be asked by so many people to post the recipe for such a simple drink. But on second thought, there’s actually quite a lot to say about Dalgona Matcha and there are number of ways to prepare it, too! First of all, let’s get one thing straight: All these beautiful photos…