It’s that time of month again and I have been invited to join in the challenge by The Food Art Project on Instagram. The theme of the challenge is Popsicles. I had never made popsicles before or shot them and I definitely wanted to think of something that would be worth all the melting stress….
Month: June 2021
Mido Eats 7th Anniversary
I don’t necessarily believe in lucky numbers but “7” has always been associated with good things (including the seven deadly sins). It’s been seven years since I started my blog and today marks the 7th anniversary of Mido Eats and it’s time to reflect and count some blessings. Don’t worry, I will try to make…
Nespresso Cup Quesillo (Flan)
In an effort to celebrate the limited edition Nicaragua capsule; La Cumplida Refinada, I thought of using this unique Master Origins coffee by Nespresso to create a popular Latin American dessert. I think the most amazing thing about this recipe is that it yields just one serving! So if you are a single, health conscious,…
Shiso Pesto Udon
When I come up with fusion recipes, I like to think beyond adding just one foreign ingredient to a classic dish and calling it fusion cuisine. It needs to be a bit more than that. What other ingredients can be substituted? What do the different cultures of the fusion dish have to offer each other?…
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