Raspberry CheeseShake

It’s time for another Instagram challenge! This time it is sponsored by the very amazing Hautes Cuisines in collaboration with The Wonky Stove and Havoc In The Kitchen. They asked us to create a dessert drink. At first I was wondering; isn’t any sweet drink considered a “dessert drink”? Then my mind drifted… I think…

Ebi Furai.. Fry.. Huray.. Whatever! – Recipe

Maybe we should start by me explaining why Ebi Fry is so much more than fried shrimp. If you’ve ever had it, you would probably have a good idea of why it is so special, but if you ever made it from scratch, then you would totally understand why it has to be appreciated! You…

Ginger Restaurant: So much more than spice!

A couple of nights go I was invited by the lovely Ms. Zeina through a very spontaneous phone call to go and try her new restaurant: Ginger. She had mentioned that it offers Nikkei cuisine, which I have not heard of since the old Izakaya ( in Arkan) and Keji (which was awful). I was…