More #quarantinekitchen challenges and more reasons to write recipes! I’ve been challenged by Chef @sarah_nashaat_5 and @mariamhamdy to take part in the #quarantine_pantry_challenge which was originated by @dinewithdeenuh and @lightyourovens on Instagram. As soon as I knew that oranges and chicken were on the list, I figured out that I had to share my Orange…
Month: April 2020
Lamb T-bone and Homemade Truffle Pasta
Continuing to struggle with keeping myself sane during the home quarantine… You just gotta occasionally treat yourself to something hearty, comforting and full of delicious fats. Today, I’m making Lamb T-bone Steaks with a side of creamy mushroom pasta, which I will elevate with a touch of black truffle. Let’s get straight to the recipe……
Japchae
I was sitting there remembering how much I miss this Korean dish as ZUMRA sent me some new products to try, among which was a thick type of glass noodle made from sweet potato starch! 150g sweet potato noodles (or glass noodles)130g thinly sliced beef (or chicken)40g sliced onion35g sliced carrot30g sliced red bell pepper30g…
Mido Eats 