Infrared Lobster Linguine – Recipe

It’s red, it’s fiery and it’s fucking delicious! This is my Infrared Lobster Linguine. Serves 2-3 people Ingredients: 2 lobster tails (I got mine from SeaSalt because they are the best in Egypt) 280g linguine pasta 10-12 cherry tomatoes, cut into halves (you could use sun-dried for an amazing boost of flavor!) 280g tomato sauce…

Shiso Pesto Udon

When I come up with fusion recipes, I like to think beyond adding just one foreign ingredient to a classic dish and calling it fusion cuisine. It needs to be a bit more than that. What other ingredients can be substituted? What do the different cultures of the fusion dish have to offer each other?…

Panettone Persistence

After giving a 3-minute speech in a selfie video on social media about how nothing can stop you from achieving your goals in 2021, I seem to have inspired myself in the process. This year I wanted to bake and photograph a Panettone. For those of you who don’t know what that is, it’s an…

Christmas Nespresso Affogato

I think the most generous gift I received this year has to be the Nespresso Gran Lattissima machine! I wanted to bring you guys a recipe that really brings out the flavors of the limited edition Italian festivities capsules without overpowering their delicate aroma. One of my all-time favorites has got to be the Espresso…

I See, Semiramis!

Courtesy of my very generous and lovely friends at Semiramis Intercontinental (a.k.a IC Semiramis), I was invited for two days of pampering with a cozy overnight stay! I believe that there are two real pleasures in life; food and hotel rooms. Let me tell you how IC Semiramis gave me maximum pleasure in less than…