This Golden Sorbet is not just pretentious and glamorous, it is actually full immune boosting nutrients and health benefits. Yeah, you don’t really need the edible gold flakes, but I thought: “Why not?!” 💅🏽 The inspiration came from two sources. The first being Lucia Carniel, as this was my entry for #foodluciaproject hosted by Food…
Tag: healthy
Raspberry CheeseShake
It’s time for another Instagram challenge! This time it is sponsored by the very amazing Hautes Cuisines in collaboration with The Wonky Stove and Havoc In The Kitchen. They asked us to create a dessert drink. At first I was wondering; isn’t any sweet drink considered a “dessert drink”? Then my mind drifted… I think…
Dragon Fruit Coconut Creamsicles
It’s that time of month again and I have been invited to join in the challenge by The Food Art Project on Instagram. The theme of the challenge is Popsicles. I had never made popsicles before or shot them and I definitely wanted to think of something that would be worth all the melting stress….
Shiso Pesto Udon
When I come up with fusion recipes, I like to think beyond adding just one foreign ingredient to a classic dish and calling it fusion cuisine. It needs to be a bit more than that. What other ingredients can be substituted? What do the different cultures of the fusion dish have to offer each other?…
IBD-friendly Salmon Nabe Recipe
I have recently been privileged to take part in the ‘Benheb El Hayaah‘ campaign, which aims to spread awareness about Inflammatory Bowel Diseases (IBD). Crohn’s Disease and Ulcerative Colitis can cause patients to visit the bathroom every half an hour, which prevents them from being able to enjoy life as we do. Today I thought…
Goya Champuru
This may be a traditional Japanese recipe from the Okinawa prefecture but in a more modern and fitness conscious world, it is practically a carb-free recipe that is loaded with protein. Goya; which is known in the west as bitter melon or bitter gourd is an extremely bitter fruit (or vegetable… debatable) from the squash…
Savory Garlic Lemon Sorbet
So… It’s time to go a little crazy in order to expand my creative culinary skills. Today I decided to make a savory sorbet! Seriously…? Why?! I don’t know.. I mean there’s gazpacho.. So.. Why not? The key issue here was how to get a nice texture without adding too much sugar and ending up…
Mango Mousse (Sugar-free) – Recipe
As my mid-section continues to expand, I thought of cutting back on the sugar. This Mango Mousse is really good and I used the natural sweetness from the ripe mangoes without any added sugar! I also made a vanilla froth to garnish the top and make it more fancy. Let me share this secret recipe…
Sugar-free Banana Pancakes
Since I have taken the sugar-free challenge, I really have not been able to fully stick to it. But it’s that innate sweet craving that haunts us all. Here is a simple recipe for banana pancakes, that are sure to satisfy that sugary itch. Ingredients: 1 large banana 1 egg 2 Tbsp AP flour 2…
Dalgona Matcha Iced Latte
I never thought I’d be asked by so many people to post the recipe for such a simple drink. But on second thought, there’s actually quite a lot to say about Dalgona Matcha and there are number of ways to prepare it, too! First of all, let’s get one thing straight: All these beautiful photos…
Mido Eats 