Most Egyptians would never imagine that okra is popular in Japan. The common way of eating okra in the Middle East is usually as a part of a tomatoey, saucy stew; which completely removes the slimy element from the vegetable. I always thought that Middle Eastern people would not be too fond of the slime…
Tag: Egyptian
Sorbet Doré – Recipe
This Golden Sorbet is not just pretentious and glamorous, it is actually full immune boosting nutrients and health benefits. Yeah, you don’t really need the edible gold flakes, but I thought: “Why not?!” 💅🏽 The inspiration came from two sources. The first being Lucia Carniel, as this was my entry for #foodluciaproject hosted by Food…
Easter Blues
It’s Coptic Easter Sunday and while I never understood why there are two (or maybe even three) different Easter Sundays across various Christian denominations, let me just wish for you and your families to have a happy one. This year I came across an egg coloring recipe that uses natural food colors to dye eggs…
Panettone Persistence
After giving a 3-minute speech in a selfie video on social media about how nothing can stop you from achieving your goals in 2021, I seem to have inspired myself in the process. This year I wanted to bake and photograph a Panettone. For those of you who don’t know what that is, it’s an…
Christmas Culinary Creations
This Christmas I was aiming to give you all something a little different. I have conceptualized three desserts that (hopefully) capture the spirit of Christmas without being too literal! If you minmize the visual identity of any occasion you will find that it all boils down to just a combination of colors and shapes. The…
Mido Eats 