Mido Eats 7th Anniversary

I don’t necessarily believe in lucky numbers but “7” has always been associated with good things (including the seven deadly sins). It’s been seven years since I started my blog and today marks the 7th anniversary of Mido Eats and it’s time to reflect and count some blessings. Don’t worry, I will try to make…

Octopus Black Pasta

Before you ask me for a recipe, it’s really just boiled octopus and boiled pasta.. mainly. Today I wanted to give you some behind the scenes insights from the shoot of this dish. It all started with an inspiration from a stunning photo by the amazing Balabotya on Instagram. After seeing her black pasta and…