It’s humbling to think of oneself as open-minded and say that you generally eat everything. But even as a chef, I have some extreme aversions to some foods. Before this post gets too personal, let me tell you about some of the weirdest things I have heard that people eat. In some overpopulated parts of the…
Category: #MidoEats
Posts about restaurant opening events, menu tasting and reviews.
Putting My Food Where My Fingers Are…
It has been more than 15 years since I first walked into our home kitchen and decided to make sushi. Since that messy fiasco of an attempt, my passion for food and my skill in cooking have certainly matured quite a bit! Let me tell you how it all started and the forces that may have driven…
Mido Eats 