Cantonese Har Gao a.k.a. Crystal Shrimp Dumplings are tender, juicy and loaded with shrimp. The wrapping is see-through because it is made of wheat starch dough. Once the Har Gao are steamed, the shrimp filling turns pink and the beautiful color shows through the translucent wrapper. Simply beautiful. Normally, you could go into a store…
Tag: tapioca
Christmas Culinary Creations
This Christmas I was aiming to give you all something a little different. I have conceptualized three desserts that (hopefully) capture the spirit of Christmas without being too literal! If you minmize the visual identity of any occasion you will find that it all boils down to just a combination of colors and shapes. The…
Mido Eats 