Cantonese Har Gao a.k.a. Crystal Shrimp Dumplings are tender, juicy and loaded with shrimp. The wrapping is see-through because it is made of wheat starch dough. Once the Har Gao are steamed, the shrimp filling turns pink and the beautiful color shows through the translucent wrapper. Simply beautiful. Normally, you could go into a store…
Tag: shrimp
Savory Garlic Lemon Sorbet
So… It’s time to go a little crazy in order to expand my creative culinary skills. Today I decided to make a savory sorbet! Seriously…? Why?! I don’t know.. I mean there’s gazpacho.. So.. Why not? The key issue here was how to get a nice texture without adding too much sugar and ending up…
Mido Eats 