Sukiyaki

Winter is here and it’s the perfect opportunity to tell you about one of the main flavor profiles that got me hooked on Japanese cuisine. The following is not really a recipe as such; you can really customize this whichever you way you want. Sukiyaki to me is the king of all hot-pots. The ultimate…

Savory Garlic Lemon Sorbet

So… It’s time to go a little crazy in order to expand my creative culinary skills. Today I decided to make a savory sorbet! Seriously…? Why?! I don’t know.. I mean there’s gazpacho.. So.. Why not? The key issue here was how to get a nice texture without adding too much sugar and ending up…