Pesto Alla Genovese – Recipe

It has been quite a while since I’ve last written anything here, but there was a lot going on since the Christmas holidays and sadly, one of the main catalysts behind this blog has passed away 41 days ago. He was always whipping my ass to write consistently to you all and not to forget…

Shiso Pesto Udon

When I come up with fusion recipes, I like to think beyond adding just one foreign ingredient to a classic dish and calling it fusion cuisine. It needs to be a bit more than that. What other ingredients can be substituted? What do the different cultures of the fusion dish have to offer each other?…