Shiso Pesto Udon

When I come up with fusion recipes, I like to think beyond adding just one foreign ingredient to a classic dish and calling it fusion cuisine. It needs to be a bit more than that. What other ingredients can be substituted? What do the different cultures of the fusion dish have to offer each other?…

Sukiyaki

Winter is here and it’s the perfect opportunity to tell you about one of the main flavor profiles that got me hooked on Japanese cuisine. The following is not really a recipe as such; you can really customize this whichever you way you want. Sukiyaki to me is the king of all hot-pots. The ultimate…