Sobya Soufflé – Ramadan 2022 Recipe

Ramadan Kareem to you all! 🌙 Instead of just brutally criticizing the commercial Ramadan dessert atrocities, I thought to bring mine to your table first. Sobia, Sobya, Sopia? Who cares how it’s spelled?! Did you know that Sobya was originally made by soaking bread, rice, oats, raisins and/or barley in water?  And that it was…

Nespresso Coconut Latte – Behind the Photoshoot

In response to the increasing demand for me to share more “behind-the-scenes” of my work, I decided to take you through the journey of one of my most sophisticated photo shoots to date. This article is a little longer than I usually write but it merely gives you an idea of the amount of work…

Dragon Fruit Coconut Creamsicles

It’s that time of month again and I have been invited to join in the challenge by The Food Art Project on Instagram. The theme of the challenge is Popsicles. I had never made popsicles before or shot them and I definitely wanted to think of something that would be worth all the melting stress….