It’s lovey dovey time again and this year I made a heart-shaped Raspberry Basque Cheesecake. I had bought that heart shaped spring form mini pan ages ago and never used it. To make the best of it, I thought to bake my first ever San Sebastian Cheesecake in it. The raspberry addition was mainly to…
Tag: cheesecake
Raspberry CheeseShake
It’s time for another Instagram challenge! This time it is sponsored by the very amazing Hautes Cuisines in collaboration with The Wonky Stove and Havoc In The Kitchen. They asked us to create a dessert drink. At first I was wondering; isn’t any sweet drink considered a “dessert drink”? Then my mind drifted… I think…
Mido Eats 