It’s lovey dovey time again and this year I made a heart-shaped Raspberry Basque Cheesecake. I had bought that heart shaped spring form mini pan ages ago and never used it. To make the best of it, I thought to bake my first ever San Sebastian Cheesecake in it. The raspberry addition was mainly to…
Tag: baking
Panettone Persistence
After giving a 3-minute speech in a selfie video on social media about how nothing can stop you from achieving your goals in 2021, I seem to have inspired myself in the process. This year I wanted to bake and photograph a Panettone. For those of you who don’t know what that is, it’s an…
Mido Eats 