It’s Easter season and Sham El Nessim is just around the corner. This year I am presenting you with a dish that brings together both Egyptian and Japanese culture (as most of my dishes do…). Sham El Nessim is a a traditional Egyptian feast where salted fish is the highlight. Smoked Herring, known in Egypt…

If you haven’t tried Thai food before or you still don’t love it, then please make sure you are eating the real deal! Yesterday I was honored to be invited by the Embassy of Thailand in Egypt and the Egyptian Chefs Association (ECA) to a Thai cooking demonstration at Dusit Thani – Lake View Hotel….